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Guests sat in groups of 10 at round tables draped in green apple-colored cloths and napkins, all offset by the sparkle of gold-colored flatware and china, including service and dinner plates from the Eisenhower, Clinton and George W. Bush settings. Floral centerpieces -- of hydrangeas, roses and sweet peas in plum, purple and fuchsia
-- evoked India's state bird, the peacock. Mrs. Obama brought in award-winning chef Marcus Samuelsson of Aquavit, a Scandinavian restaurant in New York City, to help White House executive chef Cristeta Comerford and her staff prepare the largely vegetarian meal. Singh is a vegetarian. The menu included potato and eggplant salad, arugula from the White House garden, red lentil soup and roasted potato dumplings or green curry prawns. Pumpkin was served, too, with dinner falling two days before Thanksgiving. Pumpkin pie tart and pear tatin with whipped cream and caramel sauce made up the dessert; the pears were poached in honey from the White House beehive.
Naeem Khan, the Indian-born designer of Mrs. Obama's handmade gown, told CNN's "Larry King Live" that it took three weeks to complete the dress at his family's workshop in India
-- with 40 people working on it. His goals, he said, were to dress the first lady in something "Indian, chic, simple but very glamorous." Meanwhile, the president, who sometimes pulls evening duty walking the family dog, Bo, apparently got the night off. A White House worker was seen walking Bo in front of the mansion late Tuesday night as dinner unfolded out back.
[Associated
Press;
Copyright 2009 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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