Friday, Oct. 2 -- Cereal, cinnamon toast, juice or fruit,
milk
Lunch
Variety of milk served with all meals.
Friday, Oct. 2 -- Chicken and noodles, green beans, peanut
butter sandwich, pears
Meals
meet nutritional requirements set forth by the federal government,
of 30 percent or less total fat and 10 percent or less saturated
fat, on average. Nutritional information is available upon request.
