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Allan Lombardi, who helps oversee 2,100 acres of pink-fleshed Cara Cara oranges, deep-red Fukumoto oranges and other high-value citrus as a manager with Central Valley grower Griffith Farms, said his company is scrambling to enclose its nurseries before the pest reaches the area, but that it's about two years from completion. "If the disease shows up sooner than that, we'll have to have a Plan B, and I'm not sure what that will be," said Lombardi as he looked down a mountain slope and into a lush valley planted thickly with rows of oranges. Citrus farmers have also started instructing workers to watch for signs of psyllid infestation, such as wilted-looking leaves or leaves covered in soot-like mold and white waxy deposits.
California's Citrus Research Board, which raises its $5.5 million operating budget by assessing citrus growers a nickel for every 55-pound box of fruit they sell, plans to contribute to the field checks with a team of up to 25 inspectors, operations chief MaryLou Polek said. She said she hopes to poach trained inspectors from the state agriculture department whose hours or pay have been reduced due to budget cuts. The board has also embarked on an effort to lay traps for the insect throughout the state that will be monitored by researchers carrying camera-equipped handheld devices that record the map coordinates where insects are found and take pictures of the damage. That information, along with other data, will be beamed to a database so researchers can better track the insect's movement and deploy insecticides and other resources where they'll be most effective, she said.
Mulholland said he doesn't expect a cure to the disease any time soon, so those efforts to keep the disease-carrying insect from moving any farther north represent growers' best hope against the illness. "It's like the AIDS of citrus. It's the very worst disease you can have," he said. "The question is, how do we keep the disease from spreading?"
[Associated
Press;
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