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Lincoln District 27

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Breakfast

Monday, Oct. 26 -- Egg and sausage quesadilla, fruit, milk

Tuesday, Oct. 27 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, Oct. 28 -- Apple turnover, juice, milk

Thursday, Oct. 29 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Oct. 30 -- Trix yogurt, grilled cheese, fruit milk

Lunch

Variety of milk served with all meals.

Monday, Oct. 26 -- Hamburger on bun with cheese slice, french fries, cottage cheese, pears

Tuesday, Oct. 27 -- Chicken strips with sauce, mashed potatoes, bread and butter, peaches

Wednesday, Oct. 28 -- Texas tacos with Fritos and cheese (sour cream optional), peas, applesauce

Thursday, Oct. 29 -- Mini corn dogs, corn on the cob, goldfish crackers, baked beans

Friday, Oct. 30 -- Chicken and noodles, green beans, peanut butter sandwich, fruit cocktail

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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