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Lincoln District 27

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Breakfast

Wednesday, Oct. 28 -- Apple turnover, juice, milk

Thursday, Oct. 29 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Oct. 30 -- Trix yogurt, grilled cheese, fruit milk

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Monday, Nov. 2 -- Cereal, cinnamon roll, juice or fruit, milk

Tuesday, Nov. 3 -- Breakfast bacon scramble, fruit, milk

Wednesday, Nov. 4 -- Cereal, pop tart, juice or fruit, milk

Thursday, Nov. 5 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Nov. 6 -- Parent-teacher conferences. No school.

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Monday, Nov. 9 -- Maple waffles, fruit, milk

Tuesday, Nov. 10 -- Cereal, cinnamon toast, juice or fruit, milk

Wednesday, Nov. 11 -- Veterans Day. No school.

Thursday, Nov. 12 -- Sausage and gravy with biscuit, fruit, milk

Friday, Nov. 13 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

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Lunch

Variety of milk served with all meals.

Wednesday, Oct. 28 -- Texas tacos with Fritos and cheese (sour cream optional), peas, applesauce

Thursday, Oct. 29 -- Mini corn dogs, corn on the cob, goldfish crackers, baked beans

Friday, Oct. 30 -- Chicken and noodles, green beans, peanut butter sandwich, fruit cocktail

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Monday, Nov. 2 -- Chicken panini pocket sandwich, green beans, graham crackers, cinnamon applesauce

Tuesday, Nov. 3 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, fruit cocktail

Wednesday, Nov. 4 -- Sausage pizza, corn, carrot sticks, peaches

Thursday, Nov. 5 -- Chili with crackers, dill spear, cheese stick, corn bread, whipped dessert

Friday, Nov. 6 -- Parent-teacher conferences. No school.

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Monday, Nov. 9 -- Deli turkey on bun, sunny fries, corn, pears

Tuesday, Nov. 10 -- Chicken and biscuit, peas, jello, fruit cocktail

Wednesday, Nov. 11 -- Veterans Day. No school.

Thursday, Nov. 12 -- Sloppy joe, french fries, coleslaw, peaches

Friday, Nov. 13 -- French toast sticks with syrup, hash brown, sausage patties, strawberry applesauce

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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