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Lincoln District 27

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Friday, Sept. 25 -- Cream of wheat, toast, juice or fruit, milk

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Monday, Sept. 28 -- Cereal, pop tart, juice or fruit, milk

Tuesday, Sept. 29 -- Breakfast pizza, fruit, milk

Wednesday, Sept. 30 -- Cereal, toast with jelly, juice or fruit, milk

Thursday, Oct. 1 -- Biscuit with sausage gravy, fruit, milk

Friday, Oct. 2 -- Cereal, cinnamon toast, juice or fruit, milk

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Lunch

Variety of milk served with all meals.

Friday, Sept. 25 -- Sub sandwich, seasoned diced potatoes, s'mores, orange juice

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Monday, Sept. 28 -- Chicken fries, mashed potatoes, bread and butter, broccoli and cauliflower with cheese

Tuesday, Sept. 29 -- Hot ham and cheese sandwich, peas, fruit cocktail, cottage cheese

Wednesday, Sept. 30 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, peaches

Thursday, Oct. 1 -- Hot dog on bun, french fries, trail mix, strawberry applesauce

Friday, Oct. 2 -- Chicken and noodles, green beans, peanut butter sandwich, pears

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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