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Megan Elliott had just graduated from college when she learned about the new positions. Now, she sees her job doing communications for Savannah River as a resume-builder. The 26-year-old had sent her resume to companies from New York to California before being hired in June 2009. "I was just kind of floating from temporary job to temporary job," Elliott said. "As tough as it was for already employed individuals, it was also tough getting your foot in the door as a recent graduate." McClearen and Elliott might owe their jobs to the stimulus, but several prominent anti-stimulus voices envision a more dire outcome. U.S. Sen. Lindsey Graham, who didn't support the stimulus and has called the effort a failure, said he's worried the massive influx of cash won't be properly managed. He also has warned of looming higher taxes that he says could shutter the businesses the package was supposed to help. "The fact that the stimulus created some economic activity in that area is a good thing," Graham said. However, he said, "I worry about, has this money been absorbed in a rational process? Is it going to projects that are worthy?" Dennis Saylor, who chairs local Republican efforts in Aiken County, said he supports any growth at Savannah River but wishes the current expansion were more permanent. "Aiken County was strongly against President Obama, but we are benefiting from his administration right now through some of the stimulus money," Saylor says. "I just wish it was a better funded source as opposed to newly printed money." Meanwhile, at Jess Walker's Carolina Bar-B-Que, as many as 800 people line up every day for pulled pork, hash and rice at his family owned restaurant just miles from Savannah River's gates. Business here has always been brisk since Walker opened in 1969. But Walker said his stream of customers has managed to stay steady even during the darkest of economic times, an even keel he attributes to the employees doing stimulus-funded work at Savannah River. "Without the plant, we wouldn't be here," he said, as customers began to fill his restaurant. "It's the reason we even exist."
[Associated
Press;
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