Friday, April 23 -- Apple slices with peanut butter, Rice
Krispie treat, milk
Lunch
Variety of milk served with all meals.
Friday, April 23 -- Pancakes with syrup, sausage patties,
hash brown, pineapple and oranges
Meals
meet nutritional requirements set forth by the federal government,
of 30 percent or less total fat and 10 percent or less saturated
fat, on average. Nutritional information is available upon request.
