Monday, April 26
-- Cereal, toast with jelly, juice or fruit, milk
Lunch
Variety of milk served with all meals.
Monday, April 26 -- Meatball sub in sauce, mozzarella cheese
slice, french fries, carrot sticks, pears
Meals
meet nutritional requirements set forth by the federal government,
of 30 percent or less total fat and 10 percent or less saturated
fat, on average. Nutritional information is available upon request.
