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The most common symptoms of salmonella are diarrhea, abdominal cramps and fever within eight hours to 72 hours of eating a contaminated product. It can be life-threatening, especially to those with weakened immune systems. ___ Online: Centers for Disease Control: Egg Safety Center: http://www.eggsafety.org/
http://www.cdc.gov/salmonella/enteritidis/
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