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Lincoln District 27

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Breakfast

Wednesday, Feb. 3 -- Scrambled eggs, hash brown, milk

Thursday, Feb. 4 -- Cereal, toast with jelly, juice or fruit, milk

Friday, Feb. 5 -- Cinnamon tastry, fruit, milk

Lunch

Variety of milk served with all meals.

Wednesday, Feb. 3 -- Texas tacos with Fritos and cheese, green beans, pears

Thursday, Feb. 4 -- Mini corn dogs, baked beans, potato rounds, applesauce

Friday, Feb. 5 -- Chili with crackers, dill spear, cheese stick, peanut butter sandwich, peach cobbler

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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