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Lincoln District 27

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Breakfast

Wednesday, Feb. 17 -- Breakfast pizza, fruit, milk

Thursday, Feb. 18 -- Apple or peach turnover, juice, milk

Friday, Feb. 19 -- Trix yogurt, peanut butter and jelly sandwich, fruit, milk

Lunch

Variety of milk served with all meals.

Wednesday, Feb. 17 -- Chicken and biscuit, peas, jello, fruit cocktail

Thursday, Feb. 18 -- Sloppy joes, french fries, coleslaw, cheese stick, applesauce

Friday, Feb. 19 -- Pancakes with syrup, hash brown, sausage patties, peaches

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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