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Lincoln District 27

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Breakfast

Wednesday, Jan. 6 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Thursday, Jan. 7 -- Biscuit with sausage gravy, fruit, milk

Friday, Jan. 8 -- Cereal, doughnut holes, juice or fruit, milk

Lunch

Variety of milk served with all meals.

Wednesday, Jan. 6 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, cinnamon applesauce

Thursday, Jan. 7 -- Salisbury steak, mashed potatoes, bread and butter, candied carrots

Friday, Jan. 8 -- Chili with crackers, dill spear, cheese stick, corn bread, whipped dessert

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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