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"We thought about it and the most mundane food of all is jam. So we made it a surreal object," he said. Self-styled "food architects," past projects included a banquet consisting entirely of gelatine molds shaped like architectural landmarks. In another, they gave audiences at a screening of Peter Greenaway's film "The Cook, The Thief, His Wife and Her Lover" scratch-and-sniff cards that evoked smells from key scenes in the movie.
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