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The Xinhua report didn't say whether there were any reports of people getting sick from the products. The phone at the Dongyuan factory rang unanswered Friday and China's Administration of Quality Supervision Inspection and Quarantine did not immediately respond to a faxed request for comment. Zhang Zhongjun, a representative for the U.N. Food and Agriculture Organization in Beijing, said the latest discoveries highlight China's ongoing struggle to step up food safety. "We think the situation is improving but there are still some problems," Zhang said. He said many manufacturers are small-scale operations with little food safety awareness and numerous agencies handle enforcement, creating confusion that lets some offenders slip through the cracks. Embarek, the WHO expert, said a food safety law passed last year has tough new standards for dairy and infant formula, but it will take time to train companies to implement them and regulators to enforce them. "It will take years to put into practice, but the country is on the way to doing that," he said.
[Associated
Press;
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