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The China Daily reported last November that authorities in Guangdong province had busted two large oil resellers. One was producing 10 tons per day and another had stored more than 32 tons of illegal oil. The official Xinhua News Agency reported earlier this month that Beijing's health inspectors had launched a weeklong crackdown on restaurants cooking with the resold fat drippings from Peking Duck. China has been struggling to overcome a series of food safety problems, including one that started two years ago when at least six children died and nearly 300,000 children fell ill after consuming infant formula mixed with melamine, an industrial chemical used to make plastics. Melamine was also found in a slew of exported Chinese dairy products, prompting recalls in many countries. Other persistent domestic food problems include pesticide-tainted vegetables, fish treated with cancer-causing antibiotics, eggs colored with industrial dye, and fake liquor that can cause blindness or death. Under pressure from the public and its trade partners, China last year enacted a tough food safety law, promising harsh penalties for makers of tainted products.
[Associated
Press;
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