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"The buck stops with me in terms of an initial determination," Feinberg said, but the claimant can appeal to a panel of three retired judges, who will be appointed by him from the Gulf states. Those judges will rule in about 10 days, and claims applicants can sue in state court if they aren't satisfied. BP can only appeal Feinberg's decisions on awards larger than $500,000, BP spokesman David Nicholas said. The spill's financial waves start at the water's edge and spread inland. In Pensacola, Fla., a linen cleaning firm that normally cleans sheets for hotels and condominiums rented to vacationers has lost $50,000 since the oil spill began, said Carol Moore, an investigator for a law firm representing the company. A vending company whose machines supply candy bars, potato chips and prepackaged sandwiches has seen business drop by $25,000. About a dozen banks in the area are filing claims as customers who took out loans to fund condominiums and bait-and-tackle shops struggle to make payments, Moore said. "It is so huge that you wonder if $20 billion is going to be enough," she said. Near Chapel Hill, N.C., Gary Huey said he typically goes through two dozen, 125-count boxes of raw oysters and another 12 gallons of shelled oysters a week at Huey's Restaurant and Oyster Bar. His Mississippi-based supplier has been able to keep him stocked so far, but has told Huey he will have to cut him off in two weeks.
"In this area there are not many oyster bars, it is my niche so to speak," Huey said. "Or it was." Since the spill started, the price of Gulf shrimp also has gone up and it has become harder to come by since many distributors are limiting how much they will sell, he said. Huey nonetheless is not sure whether he will file a claim with BP. "They could get in a situation that every restaurant that serves a little bit of seafood would be filing a claim, and I don't know where it stops at," he said. "I'm a fairly decent-sized restaurant, and seafood is our business, but I don't see how every restaurant could qualify." While the prospect of lawsuits awaits, some who are missing out simply want to stay afloat. Emma Chighizola, 68, is used to seeing dozens of tourists pouring through her doors at Blue Water Souvenirs in Grand Isle, snapping up T-shirts, rafts, shell jewelry and coolers. She and her husband filed a business claim with BP more than a month ago and "haven't gotten a penny." Her husband went to a BP claims office over the weekend and was told the paperwork was still being processed. "How much time do they need?" she wondered. "All I want is what I'm losing, I don't want any more."
[Associated
Press;
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