Breakfast Tuesday, May 25 -- Funnel cakes, fruit, milk
Wednesday, May 26 -- Cereal, doughnut holes, juice or fruit,
milk
Thursday, May 27 -- Cereal, cinnamon toast, juice or fruit,
milk
Friday, May 28 -- Cook's choice
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Lunch
Variety of milk served with all meals. Tuesday, May 25 -- Macaroni and cheese, breaded catfish
filet, lettuce salad, bread and butter, peaches
Wednesday, May 26 -- Hot dog on bun, baked beans, pudding,
pears
Thursday, May 27 -- Sub sandwich, hash brown, carrot sticks,
orange wedges
(Central -- Cook's choice)
Friday, May 28 -- Cook's choice at Lincoln Junior High
School, Northwest, Washington-Monroe
(Central -- Subs, orange juice, chips, cheese stick, etc.)
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