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Lincoln District 27

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Breakfast

Wednesday, May 26 -- Cereal, doughnut holes, juice or fruit, milk

Thursday, May 27 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, May 28 -- Cook's choice

Lunch

Variety of milk served with all meals.

Wednesday, May 26 -- Hot dog on bun, baked beans, pudding, pears

Thursday, May 27 -- Sub sandwich, hash brown, carrot sticks, orange wedges
(Central -- Cook's choice)

Friday, May 28 -- Cook's choice at Lincoln Junior High School, Northwest, Washington-Monroe
(Central -- Subs, orange juice, chips, cheese stick, etc.)

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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