Friday, Nov. 12 -- Cereal, toast with jelly, juice or fruit,
milk
Lunch
Variety of milk served with all meals.
Friday, Nov. 12 -- French toast sticks with syrup, hash
brown, sausage patty, fruit cocktail
Meals
meet nutritional requirements, set forth by the federal government,
of 30 percent or less total fat and 10 percent or less saturated
fat. Nutrition information is available upon request.
