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Not too many years ago, researchers had pronounced the James River sturgeon population nearly extinct. Biologists couldn't find the fish. Then commercial fishermen set them straight. In 1997, the U.S. Fish and Wildlife Service offered a bounty of $100 for each live sturgeon captured. Biologists were soon rewarded with nearly 300 sturgeon retrieved from the James, York and Rappahannock rivers. The fish were tagged then returned to the water. Sturgeon can range up to 15 feet, weigh hundreds of pounds and live a century. Skeletal remains found in a well at the Jamestown settlement and dating to 1609 revealed that the English who sailed into the Chesapeake Bay gorged on the fish. "Historically, culturally, you could make the case we'd all be speaking Spanish if it wasn't for the Atlantic sturgeon and the effect they had on Jamestown," said Garman, who credits the fish with staving off starvation for early settlers. With few research dollars available, Garman and others involved in the restoration have cobbled together a restoration effort that relies on graduate students, borrowed technology and the largesse of the business community. The restoration is aimed at developing additional habitat to encourage reproduction; measures to preserve sturgeon; or rules to reduce the number of deadly ship collisions. Balazik, a doctoral student, is just now beginning to be paid through a combination of grants. He grew up on the family's dairy farm on the James and heard tales of sturgeon but never saw one until he was kayaking on the James more than five years ago. "When I started to see them jump that very first year, that was it," Balazik said. Balazik has worked the waters for the past four years. He recorded two sturgeon the first year, and 34 this year. His biggest catch: an 8-foot, 300-pounder. He has developed a deep affection for the fish, and claims each has its own personality. "It has gone through meteors, ice ages, megavolcanoes, but sadly it couldn't handle mankind," he said. ___ Online: VCU Rice Center: http://www.vcu.edu/rice/
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