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But conservationists disagree. Groups such as the U.S.-based Sea Shepherd have dogged the Japanese whale hunt
-- which the government allows for academic research but from which the meat is also sold
-- chasing whaling vessels in an effort to impede their operations. O'Barry had initially planned outdoor rock-festival-like festivities in Taiji this year, bringing along movie stars who support him. But he can barely step out of his hotel room because of the threats, he said. "The Cove" opened in some Japanese theaters in June. Earlier, some screenings were canceled after getting a flood of angry phone calls and threats by far-right nationalists, who oppose the film as a denigration of Japanese culture. Protesters have shown up at the distributor's office in downtown Tokyo, shouting slogans. But many Japanese have never eaten dolphin or whale meat, and are horrified by the butchering of dolphins in "The Cove." "The documentary was shocking for Japanese," said Akihiro Orihara, 40, who runs vegetarian restaurants in Tokyo and attended O'Barry's reception. "We need information to be able to make our decision." O'Barry said he has not given up and plans to be back every year. "Cruelty shouldn't be the tradition or culture of any nation," he said. ___ Online: "The Cove": http://www.thecovemovie.com/ O'Barry's "Blood Dolphins" on the Discovery Channel:
http://animal.discovery.com/tv/
blood-dolphins/episode-guide.html
[Associated
Press;
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