Lincoln District 27

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Monday, Sept. 20 -- Scrambled eggs, bacon, fruit, milk

Tuesday, Sept. 21 -- Cereal, oatmeal bar, juice or fruit, milk

Wednesday, Sept. 22 -- Apple turnovers, juice, milk

Thursday, Sept. 23 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Sept. 24 -- Trix yogurt, grilled cheese, fruit, milk

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Monday, Sept. 27 -- Cereal, doughnut holes, juice or fruit, milk

Tuesday, Sept. 28 -- Jelly or banana flavor jamwich, fruit, milk

Wednesday, Sept. 29 -- Cereal, cinnamon toast, juice or fruit, milk

Thursday, Sept. 30 -- Biscuit and gravy, fruit, milk

Friday, Oct. 1 -- Cereal, graham crackers, fruit or juice, milk

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Variety of milk served with all meals.

Monday, Sept. 20 -- Ravioli with meat sauce, mashed potatoes, bread and butter, fruit cocktail

Tuesday, Sept. 21 -- Hot ham and cheese, seasoned diced potatoes, peas, applesauce

Wednesday, Sept. 22 -- Sausage pizza, lettuce salad, pudding, green beans

Thursday, Sept. 23 -- Mini tacos with salsa, corn, tortilla chips, peaches

Friday, Sept. 24 -- Chicken tenders with sauce, broccoli and cauliflower with cheese, bread and butter, pears

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Monday, Sept. 27 -- Hamburger on bun, baked beans, goldfish crackers, peaches

Tuesday, Sept. 28 -- Corn dog, french fries, carrot sticks, cinnamon applesauce

Wednesday, Sept. 29 -- Texas tacos with Fritos and cheese, green beans, pears

Thursday, Sept. 30 -- Sub sandwich, potato sticks, corn, chocolate chip cookie

Friday, Oct. 1 -- Chicken nuggets with sauce, mashed potatoes, bread and butter, peas

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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