Noon --
Judging chicken
12:30 p.m. -- Judging ribs
1 p.m. -- Judging mystery meat
1:30 p.m. -- Judging pork shoulders
2:30 p.m.
-- Winners announced
Rules of competition will be distributed at check-in
on June 10.
Prizes to be awarded for first, second and third
place.
Obtain applications from Main Street Lincoln,
217-732-2929 or
manager@mainstreetlincoln.com.
Questions can be answered by Wanda Lee Rohlfs at
Main Street Lincoln.
Cut-off date is May 27.