Friday, April 15 -- Apple slices with peanut butter, oatmeal
chocolate chip bar, milk
Lunch
Variety of milk served with all meals.
Friday, April 15 -- Pancakes with syrup, hash brown, sausage
patties, peaches
Meals
meet nutritional requirements, set forth by the federal government,
of 30 percent or less total fat and 10 percent or less saturated
fat. Nutrition information is available upon request.
