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David Schuler returned to Jackson, Miss., last weekend with 150 pies from Town Spa Pizza, a restaurant in his home town of Stoughton (STOWE'-tun), just outside Boston.
It's a tradition he started years ago when he couldn't find a good slice in Mississippi.
He returned with 150 frozen, vacuum-sealed pies. That was a record for him. They cost $1,200.
He made the 16-state trek in 24 hours, munching on Town Spa pizzas he kept on the passenger seat.
Restaurant manager Kerry Hughes tells The Enterprise of Brockton (http://bit.ly/nsJaAO) he ships pizzas as far as California and Florida, but Schuler is his best out-of-state customer.
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Information from: The Enterprise, http://www.enterprisenews.com/
Copyright 2011 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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