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O'Barry was an expert at training dolphins, such as the ones for the 1960s "Flipper" TV series, until he had a change of heart and instead devoted his life to saving dolphins. Japan, which defends its dolphin hunt as part of culinary culture, allows about 20,000 dolphins to be caught each year, but very few Japanese have ever eaten dolphin. Only about 2,000 dolphins are caught in Taiji every year. But the slaughter, as captured in "The Cove," directed by Louie Psihoyos, is so striking that the town has become synonymous with the practice. In that film, fishermen on boats scare dolphins into a small cove and bayonet them. The dolphins writhe in pain and turn the waters red with blood. "We come in peace," O'Barry told The Associated Press. "We come here to support the economy. We are spending our money."
[Associated
Press;
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