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White Castle would face challenges trying to roll out beer and wine on a wider scale, Henkes said. "What we find with fast-food places is, there's very strict regulations around training. Typically, a lot of the employees in fast food are under 21, so you get into some service issues," he said. "You get into some inventory issues. You get into whether distributors are willing to deliver to you because you're generally not doing a whole lot of volume in these categories." Adding beer and wine to the menu sounds fine to lifelong White Castle fan Jim Kreml of Elk River, Minn.
-- even though he's a teetotaler. "I know my wife would love that because she is a wine drinker," said Kreml, the operator of a chimney-cleaning business who acknowledged he eats at the restaurants "a couple of times a week." Kreml, named in 2009 to White Castle's Cravers Hall of Fame, said Wednesday that he would expect alcoholic beverage options to be popular with many slider aficionados. "If they're of age and they drink that already, I think they'd be happy with that. As long as they're responsible and don't sit in there, and that's not party time," he said.
[Associated
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