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The abundant water sources in Arkansas from lakes, rivers and aquifers makes the state attractive for peanuts and other crops. Still, growing peanuts is an adjustment for farmers, who must change their techniques to harvest the bean, which grows underground. "Disking the soil, the planting, that's about the same," said Mike Andrews, who works for the University of Arkansas Division of Agriculture. "But when you get to the harvest part of it, that's different." First, farmers use a digger to pull the plants out of the ground, where they'll rest for a few days to dry. Then they run a specialized combine that separates and collects the peanuts from the rest of the plant. Walter Rice, a farmer from Jackson, Tenn., who grows peanuts on sandy soil in east Arkansas, said it took some practice to become accustomed to the new harvest method, which is a slower process than those for picking above-ground crops. Rice said adding peanuts to the mix of crop rotation has the extra benefit of improving the quality of his soil. Andrews said he expects other states, including Arkansas, to grow more peanuts, though it's too early to predict how much. As early as 1909, the oldest records available, Arkansas farmers were growing peanuts. The National Agriculture Statistics Service shows that production ended in 1959 and didn't resume until 1997. Rice said he sees expects peanuts to regain a niche in Arkansas. "They're never going to rival Georgia, I don't think. But it certainly can make some good income for the state," he said.
[Associated
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