|
In Bossaso, migrants change hands like goods. They spend a minimum of two days in a broker's house, typically a rundown one-room structure with filthy toilets and no mattresses. An adjoining makeshift shelter
-- made of poles, sticks and tattered clothes -- serves as a restaurant for the migrants during the day and a sleeping site at night. Then they're handed over to boat owners in the wee hours. The boats are rudimentary and small, ranging from 9 meters (10 yards) long to 15 meters (16 yards) with no emergency kit. The small boats carry 30 to 35 passengers, while the larger ones can be crowded with more than 125 people. The length of the trip ranges from 12 hours for small boats in good shape to 48 hours, sometimes more, depending on conditions. Despite the arduous conditions, Ahmed Hassan Ali, 33, said he's determined to cross the Gulf of Aden to Yemen. "I don't want to beg my peers for favors and money," said Ali, who says he has been deported seven times from Saudi Arabia since 1993. He said he wants to find work to support his nine children and two wives in Mogadishu, Somalia's war-torn capital. Weheliye, recalling her own brush with death, said she fears for the migrants. Before the waters could rush into her boat from all directions, she jumped overboard and swam with the help of a tightly tied bag that contained her clothes. A few minutes later, she grabbed onto a jerry can that had drifted from the boat. She rocked with the waves for hours until the captain and his assistant appeared. "My brothers," she shouted, "come and help me." The trio was finally rescued by a boat that rushed to the sea after bodies started to wash up ashore.
[Associated
Press;
Copyright 2011 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries
Community |
Perspectives
|
Law & Courts |
Leisure Time
|
Spiritual Life |
Health & Fitness |
Teen Scene
Calendar
|
Letters to the Editor