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Lincoln District 27

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Breakfast

Wednesday, Feb. 2 -- Biscuits and sausage gravy, fruit, milk

Thursday, Feb. 3 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Friday, Feb. 4 -- Cinnamon tastry, fruit, milk

Lunch

Variety of milk served with all meals.

Wednesday, Feb. 2 -- Texas tacos with Fritos and cheese, optional sour cream, carrot sticks, corn

Thursday, Feb. 3 -- Cheesy garlic french bread, green beans, pears, chocolate chip cookie

Friday, Feb. 4 -- Meatball sub, sunny fries, peas, applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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