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Lincoln District 27

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Breakfast

Monday, Feb. 7 -- Cereal, pop tart, juice or fruit, milk

Tuesday, Feb. 8 -- Blueberry waffles, fruit, milk

Wednesday, Feb. 9 -- Cereal, toast with jelly, juice or fruit, milk

Thursday, Feb. 10 -- Biscuit and sausage gravy, fruit, milk

Friday, Feb. 11 -- Cereal, cinnamon toast, juice or fruit, milk

= = =

Monday, Feb. 14 -- Trix yogurt, grilled cheese, fruit, milk

Tuesday, Feb. 15 -- Cereal, half cinnamon roll, juice or fruit, milk

Wednesday, Feb. 16 -- Oatmeal, toast, fruit, milk

Thursday, Feb. 17 -- Cereal, peanut butter and jelly, juice or fruit, milk

Friday, Feb. 18 -- Parent-teacher conferences. No school.

Lunch

Variety of milk served with all meals.

Monday, Feb. 7 -- Hot dog on bun, potato rounds, carrot sticks, corn

Tuesday, Feb. 8 -- Ravioli with meat sauce, mashed potatoes, bread and butter, pears

Wednesday, Feb. 9 -- Cheesy garlic french bread, green beans, pudding, fruit cocktail

Thursday, Feb. 10 -- Chicken fries, baked potato with butter, bread and butter, peaches

Friday, Feb. 11 -- Chili with crackers, peanut butter sandwich, dill spear, cheese stick, apple crisp

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Monday, Feb. 14 -- Corn dog, baked beans, pretzel rod with cheese, peaches

Tuesday, Feb. 15 -- Sloppy joe, french fries, veggies with dip, fruit cocktail

Wednesday, Feb. 16 -- Chicken and biscuit, peas, jello, pears

Thursday, Feb. 17 -- Pancakes, sausage patties, hash brown, strawberry applesauce

Friday, Feb. 18 -- Parent-teacher conferences. No school.

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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