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"It's not bad. It's not bad," said Max Cobb, president and CEO of the U.S. Biathlon Association, based in Maine, who has sampled Alkoholfrei. "It's an interesting thought to think of the carbohydrates and everything. They're definitely something athletes need at the end of an event." No-alcohol beer made a splash in the 1990s with the entry of Anheuser-Busch's O'Douls and Miller's Sharp's, but the novelty of so-called near-beer wore off for some consumers. "Part of the appeal of beer is the ethanol," said Harry Schuhmacher, editor of Beer Business Daily. Erdinger hopes to win over consumers with a great German beer flavor that others lack. It doesn't come cheap, however, at about $10 for a six-pack. As for its health claims, a University of Maine nutritionist is skeptical. Beer contains sodium, potassium, carbohydrates and B vitamins, all of which are good, but they're not found at the optimal levels for an athlete, said professor Mary Ellen Camire. "It will help with rehydration. Whether it's the ideal drink to have, I'm not sure," she said. "Surely if people are looking to celebrate, it's better to celebrate with that than a regular beer after a workout, because a regular beer has alcohol and that would dehydrate you further."
[Associated
Press;
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