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Like almonds, pistachio exports have expanded rapidly: Sales to China have gone from $5 million to $109 million in six years, said Judy Hirigoyen, the pistachio association's global marketing director. California overtook Iran as the world's No. 1 pistachio exporter in 2008, when Iran experienced a severe freeze. An increased interest in health among Asia's growing middle class has helped boost sales of nuts and other specialty crops, and marketers are tapping into that, said Jim Zion of Clovis-based Meridian Nut Growers and chairman of the Western Pistachio Association. But they still have challenges to overcome. In India, where there is no tradition of snacking, the Almond Board has tried to introduce both the idea of snacking and its nuts as a healthy convenience food. Traditionally, people in India have given almonds as gifts or used them in ceremonies and in traditional desserts. The California Walnut Board and Commission, which credits strong growth in China and Turkey for the sharp increase in walnut exports in the past two years, also is trying to change consumers' behavior. Walnuts have traditionally been eaten in China as sweet or salt-washed snacks. The Walnut Board has hired chefs to teach bakers and cooks in the hotel and restaurant industries how to cook with raw walnuts. Along with the cultural differences, exporters face high tariffs, electricity shortages and infrastructure that makes delivery difficult, Paggi said. But he predicted as these issues are addressed, more California industries will look to sell in Asia. "There's more middle-class consumers in China," Paggi said, "than there are people in the U.S.
-- and that number is growing all the time."
[Associated
Press;
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