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Lincoln District 27

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Breakfast

Wednesday, Jan. 5 -- Biscuit and sausage gravy, fruit, milk

Thursday, Jan. 6 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Jan. 7 -- Blueberry waffles with syrup, fruit, milk

Lunch

Variety of milk served with all meals.

Wednesday, Jan. 5 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, peaches

Thursday, Jan. 6 -- Chicken patty on bun, potato rounds, carrot sticks, pears

Friday, Jan. 7 -- Chili with crackers, peanut butter sandwich, dill spear, cheese stick, apple crisp

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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