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Lincoln District 27

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Breakfast

Friday, Jan. 21 -- Trix yogurt, grilled cheese, fruit, milk

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Monday, Jan. 24 -- Cereal, toast with jelly, juice or fruit, milk

Tuesday, Jan. 25 -- Apple or peach turnover, juice, milk

Wednesday, Jan. 26 -- Cereal, doughnut holes, juice or fruit, milk

Thursday, Jan. 27 -- Cream of wheat, toast, fruit, milk

Friday, Jan. 28 -- Cereal, Rice Krispie treat, juice or fruit, milk

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Monday, Jan. 31 -- Funnel cakes, fruit, milk

Tuesday, Feb. 1 -- Cereal, cinnamon toast, juice or fruit, milk

Wednesday, Feb. 2 -- Biscuits and sausage gravy, fruit, milk

Thursday, Feb. 3 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Friday, Feb. 4 -- Cinnamon tastry, fruit, milk

 

Lunch

Variety of milk served with all meals.

Friday, Jan. 21 -- Pancakes with syrup, hash brown, sausage patties, pineapple and orange cup

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Monday, Jan. 24 -- Mini corn dogs, potato sticks, peas, cinnamon applesauce

Tuesday, Jan. 25 -- Deli turkey on bun, baked beans, pretzels, peaches

Wednesday, Jan. 26 -- Sausage pizza, lettuce salad, pudding, candied carrots

Thursday, Jan. 27 -- Ham horseshoe on bread, french fries and cheese sauce, graham crackers, pears

Friday, Jan. 28 -- Homemade vegetable beef soup, crackers, peanut butter sandwich, cheese stick, whipped dessert

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Monday, Jan. 31 -- Hamburger on bun, seasoned french fries, goldfish crackers, peaches

Tuesday, Feb. 1 -- Chicken tenders with sauce, mashed potatoes, bread and butter, fruit cocktail

Wednesday, Feb. 2 -- Texas tacos with Fritos and cheese, optional sour cream, carrot sticks, corn

Thursday, Feb. 3 -- Cheesy garlic french bread, green beans, pears, chocolate chip cookie

Friday, Feb. 4 -- Meatball sub, sunny fries, peas, applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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