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The old slogan will remain on the Pork Board's website and on apparel sold by the board, but Internet searches for "Pork: The Other White Meat" will direct people to the new campaign, Snyder said. Gail Carter, a partner at Schafer Condon Carter, the Chicago-based ad agency that helped develop the new campaign, said "Pork: The Other White Meat" succeeded in creating awareness of pork as an option to chicken, and now it's time to update the message. "There is no need to rely on comparisons for this audience," she said. "We know more about who the target is and how to talk to them in more relevant terms." The board will spend more than $11 million to roll out the campaign in March and April. It will include national print and broadcast advertising, public relations, social media and foodservice marketing. Online advertising will begin March 7, and national television ads will begin April 11. Print ads will also begin running in food and lifestyle publications in April. John Mabry, the director of the Iowa Pork Industry Center at Iowa State University, said the "Pork: The Other White Meat" campaign helped pork overcome an image that it was fatty and has helped increase the ways in which pork is used. "I can see them trying to expand on the market," he said. "We are exporting 25 percent of the product now and we need to maintain the export market but also need to ramp up consumption here in the U.S." He said targeting a specific audience may give the Pork Board the "biggest bang for its buck." Through the national Pork Checkoff program, pork producers invest 40 cents per $100 value of hogs sold to fund research and promotion of pork.
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