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Lincoln District 27

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Breakfast

Wednesday, March 16 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Thursday, March 17 -- Strawberry or banana jamwich, fruit, milk

Friday, March 18 -- Cereal, graham crackers, juice or fruit, milk

Lunch

Variety of milk served with all meals.

Wednesday, March 16 -- Chicken and biscuit, pudding, jello, pears

Thursday, March 17 -- Sloppy joe, french fries, coleslaw, peaches

Friday, March 18 -- Pancakes with syrup, sausage patties, hash brown, cinnamon applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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