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Lincoln District 27

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Breakfast

Wednesday, May 4 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Thursday, May 5 -- Blueberry waffles, fruit, milk

Friday, May 6 -- Cereal, cinnamon toast, juice or fruit, milk

Lunch

Variety of milk served with all meals.

Wednesday, May 4 -- Tacos with lettuce and cheese, green beans, tortilla chips with salsa, cinnamon applesauce

Thursday, May 5 -- Breaded beef patty, mashed potatoes, bread and butter, peas

Friday, May 6 -- Chicken patty on bun, corn, jello, pears

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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