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Lincoln District 27

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Breakfast

Thursday, May 5 -- Blueberry waffles, fruit, milk

Friday, May 6 -- Cereal, cinnamon toast, juice or fruit, milk

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Monday, May 9 -- French toast with syrup, fruit, milk

Tuesday, May 10 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, May 11 -- Scrambled eggs, bacon, fruit, milk

Thursday, May 12 -- Cereal, pop tart, juice or fruit, milk

Friday, May 13 -- Apple slices with jamwich, milk

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Monday, May 16 -- Cereal, cinnamon toast, juice or fruit, milk

Tuesday, May 17 -- Breakfast pizza, fruit, milk

Wednesday, May 18 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Thursday, May 19 -- Trix yogurt, Rice Krispie treat, fruit, milk

Friday, May 20 -- Cereal, cinnamon toast, juice or fruit, milk

 

 

Lunch

Variety of milk served with all meals.

Thursday, May 5 -- Breaded beef patty, mashed potatoes, bread and butter, peas

Friday, May 6 -- Chicken patty on bun, corn, jello, pears

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Monday, May 9 -- Corn dog, seasoned french fries, pretzel rod with cheese, green beans

Tuesday, May 10 -- Deli turkey sandwich on bun, corn, chocolate chip cookie, applesauce

Wednesday, May 11 -- Sausage pizza, lettuce salad, pudding, pears

Thursday, May 12 -- Popcorn chicken, mashed potatoes, bread and butter, peaches

Friday, May 13 -- Hot ham and cheese, baked beans, veggies with dip, fruit cocktail

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Monday, May 16 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, peaches

Tuesday, May 17 -- Salisbury steak, baked potato, bread and butter, broccoli and cauliflower with cheese sauce

Wednesday, May 18 -- Max cheese sticks with mariana sauce, green beans, jello, pears

Thursday, May 19 -- Sloppy joe, french fries, corn, pumpkin bars

Friday, May 20 -- Pancakes with syrup, sausage patties, hash brown, pineapple and oranges

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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