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Echon has already made some changes to the project. Echon learned that mashed potatoes served on some campuses are lumpier than those served on others. The program now accounts for consistencies and texture. The database already includes about 7,500 different varieties of food. Echon said he started from scratch because there was no other food-recognition software to build upon. He insisted on creating technology to record meals because asking 8-year-olds to remember what they ate and write it down is seldom accurate. Researches selected poor, minority campuses where obesity rates and diabetes risk are higher. Among those is White Elementary, which is just off a busy interstate highway on the city's poor east side, on a street dotted with fast-food restaurants and taquerias. In Bexar County, where the five pilot schools are located, 33 percent of children living in poverty are obese. Researchers warn that obesity is not always the result of children eating too many calories. A previous study by the nonprofit center reported that 44 percent of children studied consumed calories below daily minimum requirements, but nearly one-third were still obese. Seven percent screened positive for type 2 diabetes. Mark Davis, the school's principal, said getting consent from parents hasn't been a problem. He suspects the small number of parents who withhold consent don't understand the project, perhaps thinking it limits what their child can eat at school. "Nothing in the program says they can't have something," Davis said. "It just says we're tracking what it is."
[Associated
Press;
Copyright 2011 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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