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Lincoln District 27

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Wednesday, Oct. 12 -- Cereal, toast with jelly, juice or fruit, milk

Thursday, Oct. 13 -- Scrambled eggs, toast, fruit, milk

Friday, Oct. 14 -- Cereal, cinnamon toast, juice or fruit, milk

Lunch

(Variety of milk served with all meals.)

Wednesday, Oct. 12 -- Chicken and biscuit, peas, jello, fruit cocktail

Thursday, Oct. 13 -- Sloppy joe, french fries, coleslaw, applesauce

Friday, Oct. 14 -- Pancakes with syrup, sausage patties, hash brown, diced peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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