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Lincoln District 27

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Wednesday, Oct. 26 -- Mini pancakes with syrup, fruit, milk

Thursday, Oct. 27 -- Cereal, graham crackers, juice or fruit, milk

Friday, Oct. 28 -- Scrambled eggs, fruit, milk

Lunch

(Variety of milk served with all meals.)

Wednesday, Oct. 26 -- Tacos with lettuce and cheese, green beans, tortilla chips with salsa, diced pears

Thursday, Oct. 27 -- Chili with crackers, dill spear and cheese stick, peanut butter sandwich, whipped dessert

Friday, Oct. 28 -- Corn dog, potato rounds, candied carrots, cookie

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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