LDN - Teaching and Learning

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Lincoln District 27

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Breakfast

March 19-30 breakfast menus

April 2-20 breakfast menus

Lunch

March 19-30 lunch menus

April 2-20 lunch menus

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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