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The chain also is testing a Cantina Bell line of more upscale foods created by celebrity chef Lorena Garcia. "We're looking to broaden the appeal of the brand," Novak said. "We think this is going to extend the breadth of the appeal of the brand, make us more mainstream with both male and female target audiences." The long-term strategy, he said, is to expand Taco Bell's reach in the U.S. and raise the number of U.S. restaurants to 8,000, he said. "We think we can be a significant new unit developer in the United States as we improve our unit economics," he said. Meanwhile, Yum continued its fast-paced international expansion in the first quarter, adding 297 new restaurants. It opened 168 in its key China market, a record for the quarter. Yum expects to open more than 1,500 new international units in 2012, including at least 600 in China, Carucci said. Strong growth in overseas sales, especially in China, has been a key growth driver for Yum along with rapid restaurant expansion. Operating profit in China rose 14 percent in the first quarter, adjusted for currency fluctuations. In the international division, which excludes China and India, operating profit rose 9 percent, adjusted for currency fluctuations. A slowdown in China's economic growth hasn't shown up in Yum's stores, Carucci said. Besides the rapid expansion, Novak said, the company has strong potential for volume growth at its existing restaurants in China, where KFC is a leading fast-food brand and Pizza Hut has a strong foothold. Yum's shares fell$1.53, or 2.1 percent, Thursday to close at $71.41.
[Associated
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