LINCOLN
ELEMENTARY SCHOOLS
Lunch Menu
                  
                                                                  
Monday,  Apr.
2                                       Monday,
Apr. 16 
          Hot dog on bun                                           Smokies
in bar b.q. sauce
          Baked beans                                                          Mashed
potatoes
          Goldfish crackers                                         Bread
& butter
          Fruit cocktail                                                Green beans
Tuesday,
Apr. 3                              Tuesday,
Apr. 17        
Spaghetti w/meat sauce                                Catfish strips
Peas                                                            Sunny
fries
Garlic toast                                                  Pretzel
rod w/cheese
Applesauce                                                  Diced
pears
Wednesday,
Apr. 4                                  Wednesday, Apr. 18
Max cheese sticks w/marinara                       Cheesy garlic french
bread
Green beans                                                 Peas
Lettuce salad                                                Carrot
sticks          
Pears                                                           Applesauce
Thursday, Apr. 5                                      Thursday, Apr. 19       
Roast chicken                                              Sloppy
joe
Mashed potatoes                                          French
fries
Bread & butter                                             Cole
slaw
Corn                                                            Diced
peaches
         Friday,
Apr. 6                                        Friday,
Apr. 20                         
                                                                                    Pancakes
w/syrup
           NO
SCHOOL!                                                
Sausage 
          
Spring break                                                    
Hash brown
                                                                                   
Tropical fruit
          
Variety of milk served with all meals
          
Meals meet nutritional
requirements set forth by the Federal Government, of 30% or less total fat, and
10% or less saturated fat.  Nutritional
information is available upon request.