LINCOLN
ELEMENTARY SCHOOLS
Lunch Menu
                  
                                                                  
Monday,  Mar. 19                                    Monday, Mar. 26 
          Bar b.q. rib on bun                                                Hamburger
on WG bun w/cheese
          Green beans                                                 French fries
          Carrot sticks                                                          Peas
          Fruit  cocktail                                               Diced pears
Tuesday,
Mar. 20                                     Tuesday,
Mar. 27        
Beef & noodles                                            Chicken
nuggets w/sauce
Mashed potatoes                                          Candied carrots
Bread & butter                                             Brown
rice pilaf
Diced peaches                                             Diced
peaches
Wednesday,
Mar. 21                               Wednesday, Mar. 28
Sausage pizza                                              Tacos
w/lettuce & cheese
Lettuce salad w/romaine                               Green beans
Pudding                                                       Tortilla
chips w/salsa
Diced peaches                                             Fruit
cocktail
Thursday, Mar. 22                                   Thursday, Mar. 29      
Popcorn chicken w/sauce                                      Bar. b. q. chicken sandwich
Sweet potatoes                                            Corn
on the cob
Bread & butter                                             Potato
rounds
Diced pears                                                 Cookie
         Friday,
Mar. 23                                     Friday,
Mar. 30                         
          Corndog                                                           
Chili w/crackers
         
Baked beans                                                      Dill
spear/cheese stick
         
Pretzels                                                             
Peanut butter sandwich
          
          
Variety of milk served with all meals
          
Meals meet nutritional
requirements set forth by the Federal Government, of 30% or less total fat, and
10% or less saturated fat.  Nutritional
information is available upon request.