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"You can make eggs with anything
-- scrambled eggs, with pork rinds, eggs with beans, green chiles, poached eggs, green beans with eggs, eggs with tomato sauce, " Vazquez said, with a wistful look in his eyes. "People here eat a lot of eggs. They were the cheapest, but now they're the most expensive. They're more expensive than meat." The crisis began with the June detection of bird flu in the western state of Michoacan, which produces roughly half of Mexico's eggs. Some 11 million birds were killed to prevent the spread of the disease, sharply cutting into the national supply of more than 2 million tons of eggs a year. Government officials blame speculators in the wholesale egg business for driving up prices beyond the hike resulting from bird flu. After existing stocks of eggs ran out, prices rose sharply in August. "Eggs are what we eat the most these days," said Gertrudis Rodriguez, 68. But with the higher prices, she said, "if we eat beans, we don't eat eggs, or if we eat eggs, we don't eat beans with them." Mexico City's public Food Supply Center, which provides government-subsidized fresh food to low-income residents, dropped other ingredients from its truck this week in favor of eggs, and will distribute 18 tons by the time its current stocks run out Monday, director-general Raymundo Collins said. Calderon said more than 150 tons of eggs had already crossed the border from the U.S. and 100 trailers carrying 500 more tons would arrive in the country over the weekend. "The federal government will keep using every tool in its power to keep family's quality of life from being eroded by unfair increases in the price of eggs," the president said.
[Associated
Press;
Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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