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Lincoln District 27

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Thursday, Feb. 2 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Feb. 3 -- Blueberry waffles with syrup, sausage link, juice or fruit, milk

Lunch

(Variety of milk served with all meals.)

Thursday, Feb. 2 -- Barbecued rib on bun, corn on the cob, seasoned French fries, cinnamon applesauce

Friday, Feb. 3 -- Chicken and noodles, green beans, peanut butter sandwich, sweet potatoes

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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