Menus

Lincoln District 27

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Friday, Feb. 3 -- Blueberry waffles with syrup, sausage link, juice or fruit, milk

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Feb. 6-17 breakfast menus

Lunch

(Variety of milk served with all meals.)

Friday, Feb. 3 -- Chicken and noodles, green beans, peanut butter sandwich, sweet potatoes

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Feb. 6-17 lunch menus

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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